My MIL first introduced me to these moist, delicious....and Healthy muffins. This recipe was originated in connection with breast cancer prevention. sometimes, I tweak the ingredients a bit, as some I...
Author: JD Jones
Unless you're serving a big crowd, there always seems to be leftover chili. This is a great recipe to use up the extras! This breakfast burrito is a savory and filling way to start the day. Green onions...
Author: Laurie Roberts
An friend who studied at Le Cordon Bleu in France and taught culinary arts to students at a local vocational center shared this recipe with me several years ago. It's a favorite and scores big at brunches...
Author: Natalie Loop
This Betty Crocker recipe came from a flyer in the flour package back in the 1960's. These cinnamon biscuit puffs are simply delightful. The biscuit type puffs melt in your mouth. Great for breakfast or...
Author: Kathie Carr
Stratas make an excellent breakfast or brunch, and they give you the perfect opportunity to use up leftover vegetables, lean meats and day-old bread. WeightWatchers.com: Weight Watchers Recipe - Source:...
Author: Dave Smith
What to do with one lone banana that is too ripe to eat? Easy--banana muffins using only one banana! They have a surprising amount of banana flavor--so tasty you think there are three or more bananas in...
Author: Ellen Bales
Eggs, sausage broccoli.. cooked in a muffin tin... make plenty and try freezing some for a quick breakfast. Found on a blog for a mothers day brunch. http://www.snackinginthekitchen.com/
Author: Donna Farley
Breakfast puffs are fun, easy & delicious. After eating a lot of them & making my own adjustments, we *love* this recipe because of the ease of a 9"x13" pan (can easily bake two at once), and the amazing...
Author: C C
We love these! Light and airy, these little guys bring together the best of both cookies and pastry. Perfect with a cup of steaming coffee.
Author: Karina Alcala
This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.
Author: Areatha Daniels
I'm not a big fan of oatmeal or cream of wheat, but this is a great hot cereal alternative for breakfast. I eat it with a little bit of 1/2 & 1/2.
Author: Debra Taylor
Since I was young, my mother made these for us and when I married, my daughters always wanted these also. Now my grandchildren look forward to making them, helping to cut the holes and dipping them in...
Author: Kathy Sterling
The Better Homes and Garden version. I have NOT made this recipe.
Author: Aurora McBee
This cake is a winner on account of its lightly sweet flavor AND its delectable aroma. It made the Test Kitchen smell absolutely WONDERFUL while baking. This would be a terrific recipe to try for your...
Author: Doreen Fish
Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!
Author: Brenda Broadfoot
This is a combination of a Weight Watcher's recipe and my own fiddeling... These are super moist, light and bursting with orange flavor! The crumb topping gives it just the right over the top kick!!
Author: Didi Dalaba
Spicy, creamy and tasty. Serve with a cup of cafe au lait. Source: unknown
Author: Lynnda Cloutier
My late grandfathers favorite...If it were up to him, he would of eaten these everyday.....and who could blame him?, delicioso....
Author: Monika Rosales @THEDEVOTEDCOOK
This coffee cake to die for. I always forget to get a picture cause we are always in a hurry to get to it. Then we are like a pack of wild wolves on one little pound of meat. But in the words of a 5th...
Author: Cathy Smith
This is a simple way to get your toast and eggs together in one pan. My son has been crazy for this for years and will beg me to make them for him.
Author: Linda Kauppinen
Betty Crocker says,"Bisquick and 3 other ingredients and about 30 minutes are all it takes to make a cinnamon-and-sugar-sprinkled classic Mexican pastry."
Author: Pat Duran
When my son was in the army he would eat breakfast in the mess hall. He used to combine all these individual ingredients and make them into what he called hobo hash.
Author: susan simons
My mom made these quite often because they were cheap, quick and had a protein, veggie, and starch, and because we kids loved them smothered with ketchup. Today they are known as frittatas but no matter...
Author: Donna Graffagnino
This recipe is my take on homemade Vietnamese Yogurt. I don't dilute my milk mixture with boiling water. I think the way I do it makes a thicker, creamier yogurt with a mouth-feel that is absolute heaven....
Author: Karen Vandevander
A friend gave me this recipe and it has become one of my favorites. We were camping in California and she brought us over several pieces of this delicious cake warm just out of the oven. I hope you enjoy...
Author: Leila Rockwell
This is so easy to put together. Great for a Sunday morning family breakfast. But since we're empty-nesters, I bake it on Sunday and we eat it all week for breakfast. Just scoop out a serving and heat...
Author: Marianne Gleason
If you've never had one before, you'll be pleasantly surprised... they're absolutely heavenly!
Author: Francine Lizotte @ClubFoody
I found some butter flavor crisco, so I tried my biscuit recipe with that. They turned out nice - but not quite like my aunt's. I'll keep working on these. Anyway, they were good enough to elicit gasps...
Author: Susan Feliciano
From SnappyGourmet. A combination of butter and coconut oil replaced Crisco shortening in original recipe.
Author: C G
I serve this special dish for Easter breakfast every year, and my whole family loves the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning...
Author: Melanie Campbell
got this recipe from a co-worker in the early 90's I'd tried other coffee cake recipes but this one is the most moist and goes quickly
Author: gaynel mohler
Here's a cake that is an autumn tradition in and around the Hill Country of Texas. Actually, I'm sure they got the idea from the apple orchards we have here in the canyon! Anyway, it is an absolutely delicious...
Author: Wiley P
These muffins are moist and you can taste all spices and the tanginess from cranberries. Breakfast, brunch or dessert.... it's your choice!
Author: Elsa Beene
I got this recipe from my Mom and it's one of my favorite foods to eat. It's a big hit in my house! It can be eaten for breakfast or as a dessert.
Author: Lisa Pekala
These are sooo easy to make and better then store pop tarts.. using your own fillings.. sooo yummy..I even make them with netella.. any kind of fuit jam.. Even your own home made..lol..Warning.. you might...
Author: Brenda-Lee Barajas
I found this recipe years ago and have made if very often over the years. It is easy to make, but looks like you spent lots of time! I submitted this recipe to Taste of Home and it was published in the...
Author: Julie Deal
You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries. They're not overly sweet...
Author: Sheila Nakata
These are a good alternative to the usual breakfast hash browns. In Costa Rica, it's called 'Gallitos de Papa', which is usually served as a breakfast or brunch dish, most often on top of a corn tortilla...
Author: Vickie Parks
I have always loved homemade chocolate gravy, but never had a recipe for it. One winter, I was snowed in at home, and decided to try to make my own recipe. It turned out wonderful, and now my own recipe...
Author: Tonya Swafford
I recently got a large-sized popover pan, and wanted to try the recipe that came with it. I like that the batter can be mixed quickly by hand. Popovers are a most interesting quick bread: they don't use...
Author: Susan Feliciano
While walking through the woods with my Dad when I was little, we happened across some roses that had dropped their petals leaving the hips. My Dad told me that they made a great jelly and that he remembered...
Author: Lenora Hefley Rice
An awesome recipe from the aunt of my former daughter-in-law--well, anyway, it is to die for! Picture source: kitchen-goddess.yumsugar.com
Author: Ellen Bales
Got this served to me several times before I decided I needed it myself - I've never made it myself, tho!
Author: shelly brown
This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry perserves...
Author: Cheryl Peterson
No one will guess this pecan orange bread is made from canned biscuits. It almost tastes like a pastry made from scratch. This is delicious and beautiful when presented. The orange sugar mixture coating...
Author: Michelle London
Our best friends, Kurt and Joanne are also our neighbors 1 acre behind us. I always make this cake for Kurt's birthday, for their Christmas and Thanksgiving breakfast as well. Kurt loves it and any excuse...
Author: Patti Rahilly- Jones
Called 1-2-3 Easiest Kolachy because the dough has three ingredients & the numbers are also measurements, easy to remember & make! Traditional Polish cookie our family makes for Thanksgiving, Christmas...
Author: Colleen Sowa
Cook overnight to wake up to delicious smells and a tasty breakfast!
Author: Melissa Briggs
This is one of my favorits. Easy to make but looks like you worked all day on it. I have also used sausage, ham, chicken and turkey in this and it works great.
Author: Debbie Deverill